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Maya Ubud Resort & Spa Introduces Maya's New Asian Delightful

UBUD - BALI, 29 October 2013 – Maya Sari Asiatique at Maya Ubud Resort & Spa offers a lavish authentic-asian rich cuisine, featuring the finest array of food to delight your palate whilst surrounded by the beauty of this Maya's stunning.

"Tuna sashimi sambal matah with lime-chili ice" is a new dish that takes full advantage of Asian spices and fresh seasonal produce. Fresh sashimi grade tuna slices are marinated in a delicious and authentic Balinese salsa of lemongrass, kaffir lime leaf and shallot, served with a lime-chilli granite. Asian food lovers will embrace this marriage of Japanese and Balinese flavours.

With a menu that consist of Indonesian, Thai, Indian, and Japanese cuisine including a teppanyaki grill, Executive Chef Katherine Townsend lets the flavors speak for themselves at Maya.